Cheryl (gasslight) wrote in frugalliving,
Cheryl
gasslight
frugalliving

Failed Web-Fu

Oh, Internets? There's a couple of things I have not been able to find:

1.) I'm wanting to make salsa and can it. A couple of years ago I some that featured tomatoes, garlic, cilantro, celery, peppers, jalapenos, and vinegar. The only one I'm finding like that is suggesting I need, oh, 27 or 28 POUNDS of tomatoes so that I can get some 34 pints. Which is a bit more salsa than I want to make. Any ideas, anybody? Or even favorite recipes?

2.) Semi-relatedly, can I store items that I've canned on their sides? I don't know WHY I'm leary of that, but I am. Opinions? Facts?

Thanks for any and all help.

You probably know I'm cross-posting...
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments